Order the Book!
Taste the Essence of the Caribbean
In The Art of Cooking: Soul of the Caribbean, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch.
At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create wow!
In The Art of Cooking: Soul of the Caribbean, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch.
At your next meal or event, experience the riotous, tantalizing flavour that’s truly Caribbean and create wow!
Order Your Copy Today!
Email Chef Selwyn
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About Chef SelwynAward winning chef and food stylist, Selwyn Richards has been planning and cooking delicious food with artistic flare since 1985. He has successfully catered over 1000 events and has worked in prestigious restaurants such as the SkyDome, Skyline Hotel, The Island Yacht Club and the Top of Toronto Restaurant at the CN Tower. Chef Richards has had television appearances on Food Network’s series I Do, Let’s Eat, Life Network’s Rich Bride, Poor Bride, and Soul Food on BET Network/Showtime. Chef Richards is the President and Executive Chef of The Art of Catering in Toronto, Canada.
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